Buy local food or eat less meat? Solid lifecycle data to the rescue…
A recent NY Times story proclaiming green products dead was a bit premature…and wrong.
Every week, 140 million people — about the population of England and Germany combined — shop in a Wal-Mart store. Soon, all of these people will be eating healthier, and the environmental impact of their food will be lessened.
Obviously some things have changed in Washington and around the country in the last 24 hours. But what will this shift in power mean for the green business movement and for the sustainability agenda in general? It may not change as much as you think, and I see a number of reasons to maintain hope.
It’s so refreshing to see one large company, Sony, set a goal of zero environmental footprint by 2050. The company has dubbed this mission its “Road to Zero.”
[I’ve been delayed in posting my blogs from other sites, so i’ll put up a few in a row, and they all happen to be
It’s always fun to predict what’s going to happen. The risk of being spectacularly wrong is very high, but that’s what makes the exercise so
You might think that the powerful green wave changing business will subside in a recession. True, some investments might wait a bit, but most companies
As we all know, energy prices have skyrocketed. Organizations of all kinds are trying new ways of doing business to cut costs. Some ideas, like Wal-Mart putting doors on refrigerated cases and cutting energy use 70% in that aisle, are head-slappingly obvious. Even seemingly wacky ideas can seem downright wise once you run the numbers.
‘Is the World Better Off Because Your Company Is In It?’: Examining Corporate Climate Responsibility
